tag:blogger.com,1999:blog-9962318.post111104452919146079..comments2024-01-19T19:09:23.701-08:00Comments on UpWord: More Food for ThoughtTom Chatthttp://www.blogger.com/profile/14570407221616215818noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9962318.post-1128492306343302782005-10-04T23:05:00.000-07:002005-10-04T23:05:00.000-07:00I strongly agree that it is the method of raising ...I strongly agree that it is the method of raising (grain fed, intensive petro use, stockyards) that is the issue, not the meat itself. We raise sheep, pigs, chickens and ducks on mountain pastures. You can't crop a lot o stuff here - the animals really are a best use. They turn brush and grass into something that is very edible. They are capable of living off just the pasture. I am fortunate to be able to get free excess milk and cheese to boost their diets - food stuffs that would otherwise be landfilled (!!!) if it wasn't fed to the animals. Again they turn it into high value food. Both of these are not resource-wasteful methods of raising of meat but rather a very conservation oriented methods.<BR/><BR/>On top of all that, the resulting meat tastes better. How good can it get!Walter Jeffrieshttps://www.blogger.com/profile/12720110642967540506noreply@blogger.com