Friday, May 23, 2008
I have rhapsodized before about the wonderful market-fresh flavors at Pazzo Gelato in Silver Lake. This evening, Pazzo had rosemary chevre gelato. The rosemary chevre was divine. The lightly sour-salty goat cheese was marvelously blended with aromatic rosemary resins. The cheese flavor was up front, and the aromatic herb was on the finish like a good retsina. I paired it with a deliciously molassesy moscovado rum raisin, its dark sweetness a perfect balance to the savory herbed chevre.