FOOD: Pizzeria Mozza

Lunch at the famous Pizzeria Mozza: fennel sausage, mozzarella and cream, with slivered scallions and red onion. Thin crust bed that gets thick with beautifully blistered bubbles at the edge. House-made sausage is dollops of deliciously seasoned and cured ground meat (no need for casing just to put it on pizza). Green and red onions are sliced ultra thinly and lightly roasted, softened but still with a little bite and snap. GTK: reservations are scarce but if you’re content to sit at the bar, you can walk in at noon with no wait.