Today I lunched at the famous Sun Nong Dan in Koreatown. It lies in a strip mall at 6th and Alexandria, amdist a handful of restaurants, each with distinct specialty dishes. I tried the oo guh ji galbi tang, a bubbling pot of hot chili broth with some beef short rib and “dried cabbage” (seemed more like collard greens). It came with some nice banchan -- chili scallions, kimchi, chili turnips. I’d heard that the galbi jjim is the thing to get, but I need to bring friends next time, cause the smaller serving size feeds three or more. It was pretty awesome seeing it at other tables when they topped it with cheese and melted it with a blowtorch.
Friday, February 08, 2019
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